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Eat The Seasons - Scrumptious September


Vegetables

Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Kohlrabi, Leeks, Lettuce & Salad Leaves, Mangetout, Marrow, Onions, Pak Choi, Peppers, Potatoes, Pumpkin, Radishes, Rocket, Runner Beans, Shallots, Spring Onions, Sweetcorn, Tomatoes, Turnips, Watercress, Wild Mushrooms.


Garden Trug full of Runner Beans, Courgette and French Beans

Fruit

Apples, Bilberries, Blackberries, Damsons, Elderberries, Pears, Plums, Raspberries, Redcurrants.


Blackberries, Rhubarb and Plums


Nuts & Herbs

Chestnuts, Chives, Cob Nuts, Coriander, Oregano, Mint, Parsley (curly), Parsley (flat-leafed), Rosemary, Sage, Sorrel, Thyme.


Meat & Game

Beef, Duck, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon.


Seafood

Clams, Cod, Coley, Crab, Dab, Dover Sole, Grey Mullet, Haddock, Halibut, Hake, Herring, Lemon Sole, Mackerel, Monkfish, Mussels, Oysters, Pilchard, Plaice, Pollack, Prawns, Red Mullet, Sea Bass (wild), Sea Bream, Shrimp, Squid, Turbot, Whelks, Winkles.

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