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Eat The Seasons - Scrumptious September


Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Kohlrabi, Leeks, Lettuce & Salad Leaves, Mangetout, Marrow, Onions, Pak Choi, Peppers, Potatoes, Pumpkin, Radishes, Rocket, Runner Beans, Shallots, Spring Onions, Sweetcorn, Tomatoes, Turnips, Watercress, Wild Mushrooms.

Garden Trug full of Runner Beans, Courgette and French Beans


Apples, Bilberries, Blackberries, Damsons, Elderberries, Pears, Plums, Raspberries, Redcurrants.

Blackberries, Rhubarb and Plums

Nuts & Herbs

Chestnuts, Chives, Cob Nuts, Coriander, Oregano, Mint, Parsley (curly), Parsley (flat-leafed), Rosemary, Sage, Sorrel, Thyme.

Meat & Game

Beef, Duck, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon.


Clams, Cod, Coley, Crab, Dab, Dover Sole, Grey Mullet, Haddock, Halibut, Hake, Herring, Lemon Sole, Mackerel, Monkfish, Mussels, Oysters, Pilchard, Plaice, Pollack, Prawns, Red Mullet, Sea Bass (wild), Sea Bream, Shrimp, Squid, Turbot, Whelks, Winkles.

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