Lily Nuttall
Sep 9, 20191 min read
Seasonal Food Of The Week - Blackberries
The blackberry season spans the end of summer and the beginning of autumn and their usage can be adapted accordingly. During August we...
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Lily Nuttall
Sep 9, 20191 min read
Eat The Seasons - Scrumptious September
Vegetables Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel,...
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Lily Nuttall
Aug 23, 20191 min read
Eat The Seasons
The majority of the UK population grow up in urban areas, with little or no awareness of when and where various foods are produced....
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Lily Nuttall
Aug 21, 20192 min read
Bunches Basking at Biddenden
Kent's original Vineyard in the heart of the Weald.
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Lily Nuttall
Aug 19, 20192 min read
Bonkers Beetroot & Chocolate Brownies
The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.
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Lily Nuttall
Aug 19, 20194 min read
A Pocket Full of Rye
A journey around the cobbled streets of Rye in Sussex, one of the best preserved medieval market towns in England.
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Lily Nuttall
Aug 15, 20192 min read
Walk Around The World In One Afternoon
Lullingstone Castle & The World Garden🌍 where history meets horticulture in Kent🌻
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Lily Nuttall
Aug 14, 20192 min read
A UK Farmer will feed 138 people every year
There are approximately 477,000 farmers in the UK this is only 0.7% of the UK population #BackBritishFarming
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Lily Nuttall
Aug 13, 20192 min read
The Purple Corduroy of Castle Farm Lavender!
An afternoon well spent at the most picturesque farm in the Darenth Valley.
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Lily Nuttall
Aug 13, 20191 min read
Hungry Mouths To Feed
It's a busy time of year for farmers, they rarely get the time to sit down long enough to eat a hot meal.
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