Eat The Seasons - Scrumptious September
Vegetables Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel,...
Eat The Seasons
The majority of the UK population grow up in urban areas, with little or no awareness of when and where various foods are produced....
Bunches Basking at Biddenden
Kent's original Vineyard in the heart of the Weald.
Bonkers Beetroot & Chocolate Brownies
The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.
A Pocket Full of Rye
A journey around the cobbled streets of Rye in Sussex, one of the best preserved medieval market towns in England.
Walk Around The World In One Afternoon
Lullingstone Castle & The World Garden🌍 where history meets horticulture in Kent🌻
A UK Farmer will feed 138 people every year
There are approximately 477,000 farmers in the UK this is only 0.7% of the UK population #BackBritishFarming
The Purple Corduroy of Castle Farm Lavender!
An afternoon well spent at the most picturesque farm in the Darenth Valley.
Hungry Mouths To Feed
It's a busy time of year for farmers, they rarely get the time to sit down long enough to eat a hot meal.













