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Eat The Seasons - Scrumptious September

Vegetables Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel,...

Eat The Seasons

The majority of the UK population grow up in urban areas, with little or no awareness of when and where various foods are produced....

Bonkers Beetroot & Chocolate Brownies

The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.

A Pocket Full of Rye

A journey around the cobbled streets of Rye in Sussex, one of the best preserved medieval market towns in England.

Hungry Mouths To Feed

It's a busy time of year for farmers, they rarely get the time to sit down long enough to eat a hot meal.

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